If you normally pour greasy water down the drain, you are likely to suffer from clogged drains. These can be very costly in terms of the plumbing bill paid. Apart from the homes, drainage systems, enormous amounts of grease released into the sewer systems by restaurants and such other establishments can cause blockage. This is why grease trap interceptors are necessary in such establishments. Small-scale interceptors can also be installed in homes.
The main sources of oil in the restaurants are daily cooking and washing exercises. Using the interceptor one can be able to trap the oil and save it for recycling purposes. In case this is not possible, the oil can still be disposed off properly. Since different restaurants kitchens have different requirements, there are different types of traps to choose from. Choosing the right one is important if the kitchen is to run cleanly and efficiently.
The different types available present both advantages and limitations. For instance, the automatic removal unit will help remove particulate oil from the water flowing from the pot cleaning area or a dishwasher. Once the oil is captured, it is stored beside the dishwasher. With the automatic units, the staff members in the restaurants can empty it daily.
In some cases, though the kitchen might produce large amounts of oil, the space to fit the interception unit might be limited. In this case, a compact grease trap with increased storage capacity is the best option. This can handle up to 200 gallons of the waste oil. There are even large units, which can store up to 2000 gallons of the waste while saving space.
Efficiency is also important when one is installing one of these units. This touches on different areas. For instance, the best units should help remove up to 98% of the free-floating oil particles in the water. The unit should also have a good tank for storing the waste, which can later be used for recycling purposes.
Another aspect of efficiency is the capacity that the unit can handle. With the smaller units, you can only expect them to deal with 40 to 8 gallons of waste water per minute. With the larger units, you can get 20 to 50 gallons per minute. Your choice will therefore depend on the number of drains you have in the kitchen or your monthly water usage. Remember, the bigger units do not require cleaning as frequently as the smaller ones.
When choosing a system one should also think about the maintenance. Most of the simple units can be cleaned out by staff members. However, other systems are designed only to be maintained by professionals. This can add an extra cost to your monthly budget. However, this will also give you a chance to enjoy the best service from your unit.
If you have been troubled by clogged drainage in your home regularly, the problem could be oil. Investing in grease trap interceptors can therefore save you from this problem. In case you have a restaurant, you need to install one if only to comply with regulations that seek to minimize the amount of waste oil in the sewer systems.
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